Best Wood For Butcher Block Cutting Board: Top 4 Wood Types For Cutting Board & Butcher Block
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Modified on 4/20/2020
Top 4 Wood Types For Cutting Board & Butcher Block
The cutting board must have a higher hardness and should have the resistance towards the scratches or the dents. The cutting board should also have a low toxicity level and should not be much expensive. Here are some of the best wood types that can be specifically used for crafting the butcher block as well as a cutting board:
Maple Wood
The Maple wood is of the soft and the hard type as well and both the types are excellent for the cutting surfaces. The hard maple wood is having much resistance towards the scratches then the walnut and the teak wood but the hard maple wood is not that much hard that it can dull the knives. The Maple wood is having a closed wood grain pattern and fewer pores and that is why it is the best wood to block the stains and the impact of the bacteria. The maple wood boards are usually expensive than the beech wood and it also gets shrunk down then the walnut and the teak wood when there is a decrease in the humidity and that is why it is necessary to condition the maple wood board from month to month.
Beech Wood
Beechwood is very hard in nature and is having a closed wood pattern and does not damage the knives. The Maple wood also offers the major scratch resistance than the other hardwoods. The beechwood is also having the minute pores like the maple wood and it also blocks down the impact of the moisture and the bacteria as well. The beechwood is having the pink or the cream tone and that is why it can get stained easily than the walnut wood. The beechwood is less expensive than the other woods but they also get shrunken easily and it also requires the monthly conditioning as well.
Teak Wood
The teakwood holds up the impact of the scratches easily than the walnut wood but usually is having less impact than the Smallwood. This wood is having the typical closed wood pattern and is expensive as it is having the high content of the silica and that is why it can dull the blades of the knife when cutting the items over it. The teakwood gets less shrunken than the other woods and it does not require the regular conditioning. The teakwood is having a large porous surface that makes it more prone to get affected by the moisture and the bacteria. The teakwood is having the orange-brown tone and that is why it holds the stain better than the Maplewood.
Walnut Wood
The walnut wood is having a closed wood pattern and that is why it does not dull the blades of the knife so easily. The walnut wood can get affected by the dents or the scratches easily than the other hardwoods. The walnut wood is also having fewer pores and that is why it breaks the bacteria impact and it is safe to cut the wood material over it. The walnut wood is much expensive than the other woods and it is having the dark brown tone that can easily cover up any stains.