Steps & Items Needed To Clean & Oil Your Butcher Block
Wooden butcher blocks come up with a durable or long-lasting work surface that safeguards your countertops. However, if the wood on the butcher blocks is not sealed properly, then it is highly possible that food particles, moisture, as well as bacteria can reach into the openings of the wood. Static or stationary oils, which may include mineral oil or pure tung oil are generally used to seal wooden butcher blocks that can increase the natural beauty of the wood. Wood butcher blocks are exceptionally attractive additions to your kitchen, offering a well-built work surface with the warmth and beauty of wood. However, in order to protect both the wood as well as your health, it is extremely essential to keep butcher blocks sanitized and sealed. If you clean and oil your butcher block at least once a month, then it is guaranteed that your butcher block will last for a longer period of time.
- Natural Soap Or Dish Soap
- Scrubbing Sponge
- Scrub Brush
- White Vinegar
- Lemon Juice
- Table Or Kosher Salt
- Mineral Oil Or Other Sealing Oil
- Clean Cloth Or Paper Towels
- Wash The Butcher Block: First of all, wash & rinse the butcher block rigorously with the help of a hot, soapy clean water in order to get rid of the food particles and oils. Spray the butcher block using white vinegar.
- Mix Table Salt & Lemon Juice: The next step is to make a mixture of 1/4 cup table salt with sufficient amount of lemon juice in order to make a paste. Put or spread this paste to the wood, with the help of a soft-bristle scrub brush. This paste will help get rid of the food odors as well as stains. Rinse & wash out the wood rigorously with hot water. Allow the butcher block to dry wholly for the whole night.
- Sealing Oil Or Mineral Oil: Now, pour a little bit of sealing oil or mineral oil on-the-top the butcher block before rubbing it into the wood in the direction of the wood grain, with the help of a clean, soft cloth.
- Apply Second Coat Of Oil: Allow the oil to rinse or steep into the butcher block for at least four to six hours. Put or spread a second coat of oil. As another option or possibility, if in case you are using tung oil, allow nearly 24 hours betwixt coats.
- Allow The Wood To Dry: Keep applying the oil onto the wood as long as it won’t absorb any more oil. Wait for the oil to completely go into or through the wood betwixt each coat. Wipe away excess oil, with the help of a dry cloth. Allow the wood to dry entirely.